Cook for Tealridge Retirement Community
Oklahoma Christian University
Posted: July 16, 2014
Position: This part-time position will report to the executive chef.
Primary Qualifications: Experience as a commercial cook.
- Responsible for full production and plating of lunch, supper, and Sunday brunch for approximately 100 residents and guests.
- Maintain kitchen cleanliness
Additional Qualifications Desired:
- Able to life and move 50 lbs.
- Work 10 hours per day
- Must have transportation
- 28 hours per week
- $10 per hour minimum.
Timetable: Application review begins immediately, and will continue until the position is filled.
Interested applicants should submit a completed OC Employment Application to Executive Chef David Oden, at firstname.lastname@example.org or Box 11000, Oklahoma City, OK 73136.
Oklahoma Christian University complies with all laws regarding nondiscrimination in employment, including those with respect to race, color, age, gender, national origin, marital status, military service, and disability. As a religious educational institution the University is permitted by law to consider religious beliefs and practices in making employment decisions and the University does so to achieve its mission.